Braised Beef Brisket
Ingredients
- 500 g beef brisket, cut into chunks
- 1 white radish, peeled and cut into pieces
- 3 slices ginger
- 2 cloves garlic
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp rock sugar
- 500 ml water
- Salt and pepper to taste
Preparation
- Blanch the beef brisket in boiling water for 2–3 minutes. Drain and set aside.
- Place beef brisket, radish, ginger and garlic into the Cuisinart CPC-900HK.
- Add soy sauce, oyster sauce, rock sugar and water.
- Select Pressure Cook and cook for 35 minutes.
- Release pressure, season with salt and pepper to taste.
- Optional: use Sauté mode to reduce the sauce slightly before serving.
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