Garlic Lemon Steamed Salmon with Vegetables
Ingredients
- 2 salmon fillets
- 1 cup broccoli florets
- 6–8 cherry tomatoes
- 1 tsp minced garlic
- 2 lemon slices
- 1 tbsp olive oil
- Salt and black pepper to taste
Preparation
- Season the salmon with minced garlic, olive oil, salt and black pepper. Let marinate for 10 minutes.
- Arrange broccoli and cherry tomatoes on a heat-proof plate.
- Place the salmon fillets on top of the vegetables and add lemon slices.
- Steam using the Cuisinart STM-3000HK Steam mode for 8–10 minutes, or until the salmon is cooked through.
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