Hong Kong-Style Honey BBQ Pork (Char Siu)
Ingredients
- 500g pork shoulder or pork neck
- 2 tbsp hoisin sauce
- 1 tbsp light soy sauce
- 1 tbsp Shaoxing wine
- 1 tbsp honey
- 1 tbsp maltose
- ½ tsp five-spice powder
- ½ tsp sesame oil
- 1 tbsp water
Preparation
- Mix hoisin sauce, light soy sauce, Shaoxing wine, honey, maltose, five-spice powder and sesame oil to make the marinade.
- Coat the pork evenly with the marinade and refrigerate for at least 4 hours, preferably overnight.
- Preheat the Cuisinart 3-in-1 Microwave Airfryer Oven AMW-60HK to 180°C using Air Fry mode.
- Place the marinated pork on the air fry rack, with a tray underneath to catch the drippings.
- Air fry for 25–30 minutes, turning and brushing with the remaining marinade halfway through.
- Brush the pork with a little honey during the final 3–5 minutes for a glossy, caramelised finish.
- Rest for 5 minutes, slice and serve with steamed rice.
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