Air Fryer Lasagna
Ingredients
- 6 sheets lasagna pasta
- 200g ground beef
- 1 cup tomato pasta sauce
- 100g ricotta cheese
- 100g mozzarella cheese, shredded
- 30g Parmesan cheese, grated
- ½ onion, finely chopped
- 1 clove garlic, minced
- 1 tbsp olive oil
- ½ tsp Italian seasoning
- Salt and black pepper, to taste
- Fresh basil, for garnish
Preparation
- Spread a thin layer of ready-made Bolognese sauce in an oven-safe dish that fits the Cuisinart AFC4U ClearView Glass Air Fryer.
- Add a layer of lasagna sheets, followed by Bolognese sauce, ricotta and mozzarella.
- Repeat the layers, finishing with Bolognese sauce and mozzarella on top.
- Cover the dish with aluminium foil and place it inside the AFC4U.
- Air Fry at 180°C / 350°F for 15 minutes.
- Remove the foil and sprinkle with Parmesan cheese. Air Fry for another 5–10 minutes, until the cheese is melted and golden.
- Let the lasagna rest for 5 minutes before serving. Garnish with fresh basil.
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