Apple Crumble with Vanilla Ice Cream
Ingredients
- 4 apples, peeled and sliced
- 40g brown sugar
- 1 tsp ground cinnamon
- 1 tbsp lemon juice
- 80g rolled oats
- 60g plain flour
- 60g cold butter, cubed
- 50g brown sugar
- Pinch of salt
- Homemade vanilla ice cream, for serving
Preparation
- Preheat the Cuisinart AFC-4 Air Fryer Oven to 170°C using Bake mode.
- Toss the sliced apples with brown sugar, cinnamon and lemon juice. Place evenly into a small baking dish.
- In a bowl, combine rolled oats, flour, brown sugar and salt. Rub in the cold butter until the mixture forms coarse crumbs.
- Sprinkle the crumble topping evenly over the apples.
- Place into the Cuisinart AFC4U and bake for 20–25 minutes until the apples are tender and the topping is golden and crisp.
- Serve warm with a scoop of homemade vanilla ice cream made with the Cuisinart ICE90U.
