Crispy Enoki Fries
Ingredients
- 2 packs enoki mushrooms
- 1 tbsp olive oil
- Salt, to taste
- Black pepper, to taste
- Garlic powder (optional)
- Grated Parmesan cheese (optional)
Preparation
- Preheat the Cuisinart 3-in-1 Microwave Airfryer Oven AMW-60HK to 180°C using Air Fry mode.
- Trim off the root end of the enoki mushrooms and separate them into small clusters. Pat dry thoroughly with kitchen paper.
- Lightly coat the enoki with olive oil and season with salt and black pepper. Add garlic powder if desired.
- Arrange the enoki in a single layer on the air fry rack, leaving a little space between each cluster.
- Air fry for 8–10 minutes until golden and crispy.
- Finish with grated Parmesan cheese and serve immediately.
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