Ingredients: (Makes 6 waffles)

2 cups unbleached, all-purpose flour

2 tablespoons yellow cornmeal

2 tablespoons granulated sugar

¾ teaspoon baking soda

¾ teaspoon kosher salt

2½ cups buttermilk

3 large eggs

1 teaspoon pure vanilla extract

2/3 cup vegetable oil

1. Combine dry ingredients in a large mixing bowl; whisk until well blended. In either a large measuring cup or separate mixing bowl, combine the remaining ingredients and whisk to combine. Add the liquid ingredients to the dry and whisk until smooth.
2. Preheat the waffle maker to desired setting (a tone will sound when preheated).
3. Pour a scant cup of batter through the top of the spout. When tone sounds, the waffle is ready. Carefully open the waffle maker and remove baked waffle. Close waffle maker and repeat with remaining batter. For best results, serve immediately.